Savoury Sbrisolona crunchy tart with Parmigiano Reggiano and almonds
Baked in the oven
Preservative-free
Yeast-free
A mouthwatering savoury tart made by skilfully combining 24-month aged Parmigiano Reggiano and select ingredients.
In our recipe, the flour, butter and almonds are mixed with the cheese to create the perfect balance of flavours.
Crumbly and delicious, it’s great as an appetiser or at the end of a meal.
The best way to eat it? Perfect as a dessert on its own and simply delicious with a few drops of traditional balsamic vinegar or with our creamy erbazzone paste.
PARÈ Sbrisolona is made to strict standards, exclusively using 24-month PDO Parmigiano Reggiano, and approved by the Parmigiano Reggiano Cheese Consortium.
INGREDIENTS:
WHEAT flour, corn flour, 24-month aged PDO PARMIGIANO REGGIANO (21%) (MILK, salt and rennet), BUTTER, ALMONDS, brown sugar.
NUTRITION FACTS:
| Nutrition Facts for: | 100 g | Serving (20 g) |
|---|---|---|
| Calories | 2219 kJ - 533 kcal | 888 kJ - 213 kcal |
| Fat | 35,5g | 14,2g |
| Saturated fat | 19,4g | 7,7g |
| Carbohydrates | 35,1g | 14,0g |
| Sugars | 2,1g | 0,8g |
| Protein | 18,1g | 7,2g |
| Salt | 0,97g | 0,38g |
DISPLAY UNITS:
Counter display unit
2-level floor display stand
4-level floor display stand with recipe holder
YOU MIGHT ALSO BE INTERESTED IN:
PARMIGIANO REGGIANO THINS
CREAMY APERITIF PASTES
CRUMB TOPPING
