Our cheese thins
PARÈ Parmigiano Reggiano thins
PECÒ Pecorino Romano thins
PARÈ Parmigiano Reggiano and truffle thins
OUR HISTORY
It was 1926 when Cinzio Barazzoni,
started producing Parmigiano Reggiano
in Corniano di Bibbiano.
Here, today,
our family’s dairy tradition,
lives on with our PARÈ.
Discover our ingredients and where they come from.
A world of mouthwatering ideas focusing on seasonal products.
Visita il sito
Go to the Corniano website
Follow us on Instagram
This error message is only visible to WordPress admins