A crunchy mix made with 24-month Parmigiano Reggiano and wheat flour.
Perfect for seasoning and garnishing niçoise salads, carpaccio, soups and risottos. Also great for frying and making gratins. Gives dishes an irresistible golden look and crunchy texture with the great Parmigiano Reggiano flavour.
PARÈ crumb topping is made to strict standards, exclusively using 24-month PDO Parmigiano Reggiano, and approved by the Parmigiano Reggiano Cheese Consortium.