24-month Parmigiano Reggiano crumb topping
Baked in the oven
Preservative-free
Yeast-free
A tasty crunch for your dishes
A crunchy mix made with 24-month Parmigiano Reggiano and wheat flour.
Perfect for seasoning and garnishing niçoise salads, carpaccio, soups and risottos. Also great for frying and making gratins. Gives dishes an irresistible golden look and crunchy texture with the great Parmigiano Reggiano flavour.
PARÈ crumb topping is made to strict standards, exclusively using 24-month PDO Parmigiano Reggiano, and approved by the Parmigiano Reggiano Cheese Consortium.
INGREDIENTS:
WHEAT flour, 24-month aged PDO PARMIGIANO REGGIANO (27%) (MILK, salt and rennet), sunflower oil, sea salt of Cervia, natural flavouring.
NUTRITION FACTS:
| Nutrition Facts for: | 100 g |
|---|---|
| Calories | 1975 kJ - 471 kcal |
| Fat | 21g |
| Saturated fat | 13g |
| Carbohydrates | 55g |
| Sugars | 1,2g |
| Protein | 16g |
| Salt | 2,8g |
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